Italian Sausage And Kale Soup Recipe

Name: Italian Sausage And Kale Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ZUPPA TOSCANO; 1-PACKAGE OF ITALIAN SAUSAGE, MILD OR HOT; 2-MEDIUM POTATOES; 3/4 CUP DICED ONIONS; 6- SLICES BACON; 1 1/2 TESPOONS MINCED GARLIC; 2 OR MORE CUPS OF KALE SLICED. I USE ABOUT 3 1/2 CUPS; 1 TABLESPOONS CHICKEN BASE; 1 QT. WATER, MORE IF NEEDED; 1/3 CUP OF HEAVY CREAM, A LITTLE MORE IF YOU WANT; SALT AND PEPPER TO TASTE

Servings: persons

ZUPPA TOSCANO
1-PACKAGE OF ITALIAN SAUSAGE, MILD OR HOT
2-MEDIUM POTATOES
3/4 CUP DICED ONIONS
6- SLICES BACON
1 1/2 TESPOONS MINCED GARLIC
2 OR MORE CUPS OF KALE SLICED. I USE ABOUT 3 1/2 CUPS
1 TABLESPOONS CHICKEN BASE
1 QT. WATER, MORE IF NEEDED
1/3 CUP OF HEAVY CREAM, A LITTLE MORE IF YOU WANT
SALT AND PEPPER TO TASTE

1
I USE A CAST IRON DUTCH OVEN FOR THIS DISH.
2
POKE SAUSAGE WITH FORK SEVERAL TIMES TO MAKE HOLES FOR JUICE TO COME OUT. BROWN IN DUTCH OVEN. REDUCE HEAT AND LET COOK FOR ABOUT 10 MINUTES UNTIL DONE. REMOVE AND SLICE SAUSAGE INTO 1 1/2 INCH SLICES AFTER COOKING
3
PEEL AND CUT POTATOES IN HALF THEN INTO 1/4 INCH SLICES
4
COOK BACON AND ONIONS IN DUTCH OVEN OVER MEDIUM HEAT UNTIL DONE.
5
REMOVE BACON AND CRUMBLE.
6
ADD GARLIC TO PAN AND COOK ABOUT A MINUTE MORE.
7
ADD CHICKEN BASE, WATER AND POTATOES TO DUTCH OVEN AND SIMMER UNTIL POTATOES ARE DONE.
8
ADD BACON, SAUSAGE, KALE AND CREAM. SIMMER ABOUT 4 MINUTES AND SERVE WITH TOASTED GARLIC BREAD AND GREEN SALAD
9
YOU CAN ALSO ADD COUTONS TO THE SOUP BEFORE SERVING.

1023

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ZUPPA TOSCANO, 1-PACKAGE OF ITALIAN SAUSAGE, MILD OR HOT, 2-MEDIUM POTATOES, 3/4 CUP DICED ONIONS, and more.

Yes, Italian Sausage And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Kale Soup

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