Italian Sausage And Kale Soup – a delicious recipe with ITALIAN SAUSAGE, POTATOES, ONIONS, BACON, TESPOONS, CHICKEN BASE. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
I USE A CAST IRON DUTCH OVEN FOR THIS DISH.
2
POKE SAUSAGE WITH FORK SEVERAL TIMES TO MAKE HOLES FOR JUICE TO COME OUT. BROWN IN DUTCH OVEN. REDUCE HEAT AND LET COOK FOR ABOUT 10 MINUTES UNTIL DONE. REMOVE AND SLICE SAUSAGE INTO 1 1/2 INCH SLICES AFTER COOKING
3
PEEL AND CUT POTATOES IN HALF THEN INTO 1/4 INCH SLICES
4
COOK BACON AND ONIONS IN DUTCH OVEN OVER MEDIUM HEAT UNTIL DONE.
5
REMOVE BACON AND CRUMBLE.
6
ADD GARLIC TO PAN AND COOK ABOUT A MINUTE MORE.
7
ADD CHICKEN BASE, WATER AND POTATOES TO DUTCH OVEN AND SIMMER UNTIL POTATOES ARE DONE.
8
ADD BACON, SAUSAGE, KALE AND CREAM. SIMMER ABOUT 4 MINUTES AND SERVE WITH TOASTED GARLIC BREAD AND GREEN SALAD
9
YOU CAN ALSO ADD COUTONS TO THE SOUP BEFORE SERVING.
1023
kcal
Calories
71
g
Fat
32
g
Carbs
63
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: ZUPPA TOSCANO, 1-PACKAGE OF ITALIAN SAUSAGE, MILD OR HOT, 2-MEDIUM POTATOES, 3/4 CUP DICED ONIONS, and more.
Yes, Italian Sausage And Kale Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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