Hearty Vegetarian Chili In A Crockpot Recipe

Name: Hearty Vegetarian Chili In A Crockpot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 squash; 1 zucchini; 2 tomatoes; 1 garlic clove; 2 large carrots; 4 celery stalks; 1 red bell pepper; 1 onion; 1 can tomato paste; 2 cans of any beans (i used a trio of kidney, pinto, and black beans); 2 tablespoons oliveoil; vegetable stock (as needed); salt and pepper to taste; hot sauce to taste (i like it spicy so i went crazy here)

Servings: persons

1 squash
1 zucchini
2 tomatoes
1 garlic clove
2 large carrots
4 celery stalks
1 red bell pepper
1 onion
1 can tomato paste
2 cans of any beans (i used a trio of kidney, pinto, and black beans)
2 tablespoons oliveoil
vegetable stock (as needed)
salt and pepper to taste
hot sauce to taste (i like it spicy so i went crazy here)

1
["Chop up all the vegetables as desired.
2
First start with a hot pan and add olive oil. Then saute the chopped carrots, bell pepper, and celery for about 4 minutes. Then add garlic and diced onions for another 4 minutes or until the mixture of veggies is slightly soft. Season with salt and pepper. Transfer everything to a crock pot.", "Add tomato paste, beans, and chopped squash and zucchini to the sauteed mixture in the crock pot. Stir so that everything is coated. Add salt and pepper. Add vegetable stock as needed to get the right consistency. Add hot sauce and other spices if desired (get creative). Cook on low for about 10 hours. Voila, delicious, heartwarming, and healthy chili is ready! I garnished mine with cheese, sour cream, and lime juice! If you are vegan, try lime juice and cilantro!"]

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 squash, 1 zucchini, 2 tomatoes, 1 garlic clove, and more.

Yes, Hearty Vegetarian Chili In A Crockpot falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Vegetarian Chili In A Crockpot

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions