Italian Sausage And Kale Gratin Recipe

Name: Italian Sausage And Kale Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 lb sweet Italian sausage, casings removed and crumbled; 1/3 cup dry white wine; 1 lb kale, stemmed and torn into large pieces (2 bunches); 1/2 cup butter (1 stick); 1/3 cup flour; 2 cups milk; 8 ounces fresh goat cheese; 1 cup parmesan cheese, freshly grated; 1 cup fresh breadcrumb; 3 tablespoons butter, melted; 1 tablespoon fresh herb, minced (such as a combination of parsley, oregano, and basil)

Servings: persons

3 tablespoons olive oil
1 lb sweet Italian sausage, casings removed and crumbled
1/3 cup dry white wine
1 lb kale, stemmed and torn into large pieces (2 bunches)
1/2 cup butter (1 stick)
1/3 cup flour
2 cups milk
8 ounces fresh goat cheese
1 cup parmesan cheese, freshly grated
1 cup fresh breadcrumb
3 tablespoons butter, melted
1 tablespoon fresh herb, minced (such as a combination of parsley, oregano, and basil)

1
Preheat oven to 350u00b0F; lightly butter a 2-quart gratin pan or baking dish.
2
In a large skillet, heat olive oil over medium high heat and stir in sausage; cook until browned and cooked through, 5 minutes.
3
Add in the wine and cook, scraping the bottom of the pan, until it is nearly evaporated, 1 to 2 minutes; reduce heat to medium.
4
Stir in the kale, a handful at a time, until it wilts and turns a bright green color (do not overcook); remove from heat and set aside.
5
Melt butter in a large saucepan over medium heat; whisk in flour (forms a roux), then slowly add in milk, whisking to deter any lumps.
6
Bring to a simmer, whisking frequently, then reduce heat to a gentle simmer and cook 10 minutes.
7
Crumble in the goat cheese and whisk while it melts to form a smooth sauce; stir in the sausage and kale and remove from heat.
8
Spoon mixture into prepared dish; sprinkle evenly with grated Parmesan, bread crumbs, and herbs (you can mix them together first if you like).
9
Bake until the topping is golden-brown and the filling is bubbly, about 30 minutes.
10
Let cool slightly before serving.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 lb sweet Italian sausage, casings removed and crumbled, 1/3 cup dry white wine, 1 lb kale, stemmed and torn into large pieces (2 bunches), and more.

Yes, Italian Sausage And Kale Gratin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Kale Gratin

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