Chicken Tikka Masala(Cook'S Country) Recipe

Name: Chicken Tikka Masala(Cook'S Country)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon garam masala; salt and pepper; 4 boneless skinless chicken breasts, trimmed and cut into 1-inch cubes (6- to 8-ounce); 2 tablespoons vegetable oil, split when cooking; 1 onion, chopped fine; 2 tablespoons grated fresh ginger; 3 garlic cloves, minced; 1 (28 ounce) can crushed tomatoes; 1/4 cup heavy cream; 1/4 cup fresh cilantro leaves

Servings: persons

1 tablespoon garam masala
salt and pepper
4 boneless skinless chicken breasts, trimmed and cut into 1-inch cubes (6- to 8-ounce)
2 tablespoons vegetable oil, split when cooking
1 onion, chopped fine
2 tablespoons grated fresh ginger
3 garlic cloves, minced
1 (28 ounce) can crushed tomatoes
1/4 cup heavy cream
1/4 cup fresh cilantro leaves

1
Combine garam masala, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in bowl. Toss chicken with 1 tablespoon oil and 1 tablespoon spice mixture in separate bowl.
2
Heat remaining 1 tablespoon oil in 12-inch nonstick skillet over medium-high heat until shimmering. Add onion and cook until beginning to brown, about 5 minutes.
3
Stir in ginger, garlic, and remaining 2 teaspoons spice mixture and cook until fragrant, abut 30 seconds.
4
Add tomatoes and chicken and simmer until slightly thickened and chicken is cooked through, about 10 minutes.
5
Off heat, stir in cream. Season with salt and pepper to taste. Sprinkle with cilantro. Serve.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon garam masala, salt and pepper, 4 boneless skinless chicken breasts, trimmed and cut into 1-inch cubes (6- to 8-ounce), 2 tablespoons vegetable oil, split when cooking, and more.

Yes, Chicken Tikka Masala(Cook'S Country) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tikka Masala(Cook'S Country)

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