Italian Sausage And Chicken Spaghetti Recipe

Name: Italian Sausage And Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Italian sausages; 3 chicken breasts (without skin); 2 cans tomato sauce; 1 small can tomato paste; 2 c. water; 2 to 4 Tbsp. Italian seasoning; 1 tsp. fennel or anise; 1 1/2 tsp. sweet basil; salt and pepper to taste; 1 small onion, chopped; 2 cloves crushed garlic; 1 stalk chopped celery; chopped green pepper and/or parsley (optional)

Servings: persons

4 Italian sausages
3 chicken breasts (without skin)
2 cans tomato sauce
1 small can tomato paste
2 c. water
2 to 4 Tbsp. Italian seasoning
1 tsp. fennel or anise
1 1/2 tsp. sweet basil
salt and pepper to taste
1 small onion, chopped
2 cloves crushed garlic
1 stalk chopped celery
chopped green pepper and/or parsley (optional)

1
Boil sausages until done. Fry chicken in cooking oil in large frying pan. Chicken should be cut into bite size pieces about 1 1/2 to 2-inches long and 1 to 2-inches wide.
2
Brown chicken with onion.
3
Add celery and green pepper.
4
Stir in 1 cup water and the tomato sauce.
5
Stir until well mixed. Add tomato paste and remaining water. Stir until blended.
6
Add spices. Drain water off sausages. Set aside to cool while sauce is cooking.
7
When sausage is cooled, cut into small bite size pieces. Add to sauce and cook for 30 minutes. Cook spaghetti enough for 6 people while sauce is cooking. Serve sauce over spaghetti with salad and garlic or French bread.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 Italian sausages, 3 chicken breasts (without skin), 2 cans tomato sauce, 1 small can tomato paste, and more.

Yes, Italian Sausage And Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Italian Sausage And Chicken Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions