Italian Sausage And Cheese Dip – a delicious recipe with italian sausage, gouda, cheddar cheese, sour cream, mayonnaise, garlic. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Preheat oven to 350 degrees F. Brown the sausage, crumbling it into small chunks as it cooks. Drain the sausage very well. Layer the bottom of an oil-sprayed small baking dish with the drained sausage. Sprinkle the Italian Seasoning and minced garlic on top of the sausage. Roughly spread the sour cream and mayonnaise on top. Place the cubed cheeses on the very top.
2
Bake attentively at 350 degrees F for approximately 30 minutes, stirring the mixture every 10 minutes. Bake until the cheeses have thoroughly melted. Do not over bake.
3
Serve warm with New York Style Brand Panetini(R).
4
Alternate Preparation: After sausage is browned, combine all ingredients in a microwave-safe container and heat on high setting, stirring every few minutes until dip is warm and cheese is melted.
414
kcal
Calories
38
g
Fat
4
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 pound italian sausage or your favorite sausage, 8 ounces smoked gouda cut in cubes, 8 ounces sharp cheddar cheese cut in cubes, 1/3 cup sour cream, and more.
Yes, Italian Sausage And Cheese Dip falls under the Meat & Poultry category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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