Chicken-Wild Rice Recipe

Name: Chicken-Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 lb.) chickens (fryers); 1 c. water; 1 c. dry sherry; 1 1/2 tsp. salt; 1/2 tsp. curry powder; 1 medium onion, sliced; 1/2 c. sliced celery; 3 oz. whole mushrooms; 6 oz. can mushroom pieces; 1/4 c. margarine; 2 pkg. (6 oz. each) long grain and wild rice; seasonings; 1 c. dairy sour cream; 1 (10 1/2 oz.) can cream of mushroom soup

Servings: persons

2 (3 lb.) chickens (fryers)
1 c. water
1 c. dry sherry
1 1/2 tsp. salt
1/2 tsp. curry powder
1 medium onion, sliced
1/2 c. sliced celery
3 oz. whole mushrooms
6 oz. can mushroom pieces
1/4 c. margarine
2 pkg. (6 oz. each) long grain and wild rice
seasonings
1 c. dairy sour cream
1 (10 1/2 oz.) can cream of mushroom soup

1
Place chicken in a deep kettle.
2
Add water, sherry, salt, curry powder, onion and celery.
3
Bring to boil; cover tightly.
4
Simmer 1 hour.
5
Remove from heat.
6
Refrigerate chicken and broth at once. When cool, remove from bones.
7
Cut in bite-size pieces.
8
Use chicken broth to cook rice in.
9
Follow directions on package of rice.
10
Combine chicken, rice and mushroom pieces.
11
Blend sour cream and undiluted mushroom soup.
12
Toss together with chicken mixture. Arrange whole mushrooms on top.
13
Bake in 350u00b0 oven for 1 hour. Makes 8 to 10 servings.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (3 lb.) chickens (fryers), 1 c. water, 1 c. dry sherry, 1 1/2 tsp. salt, and more.

Yes, Chicken-Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Wild Rice

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