How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Squash Casserole(Award Winning Recipe) ?

You need 8 ingredients. The key ingredients include: 2 or 3 large chicken breasts, squash, cooked and well drained, 1 can cream of chicken, or cream of mushroom soup, 2 cups sharp Cheddar cheese, plus enough for topping, and more.

Is Squash Casserole(Award Winning Recipe) suitable as meat & poultry?

Yes, Squash Casserole(Award Winning Recipe) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Squash Casserole(Award Winning Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Squash Casserole(Award Winning Recipe)

Name: Squash Casserole(Award Winning Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 large chicken breasts; squash, cooked and well drained; 1 can cream of chicken, or cream of mushroom soup; 2 cups sharp Cheddar cheese, plus enough for topping; 1/2 to 3/4 block cream cheese; 1 cup sour cream; 2 cups Pepperidge Farm stuffing mix, plus enough for topping; 1 jar mushrooms, optional

Try this homemade Squash Casserole(Award Winning Recipe) recipe the whole family will love. Made with chicken breasts, cream of chicken, Cheddar cheese …

This Squash Casserole(Award Winning Recipe) relies on simple, everyday ingredients such as or 3 large chicken breasts, to 3/4 block cream cheese, sour cream and jar mushrooms, optional. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 or 3 large chicken breasts
squash, cooked and well drained
1 can cream of chicken, or cream of mushroom soup
2 cups sharp Cheddar cheese, plus enough for topping
1/2 to 3/4 block cream cheese
1 cup sour cream
2 cups Pepperidge Farm stuffing mix, plus enough for topping
1 jar mushrooms, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
533 kcal
Category
Meat & Poultry

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