Italian Sausage And Cabbage Soup With White Beans Recipe

Name: Italian Sausage And Cabbage Soup With White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 3 -4 stalks celery, chopped (leaves also); 1 tablespoon garlic, minced; 8 cups low sodium chicken broth; 2 cups water; 5 medium potatoes, cubed; 4 carrots, chopped; 4 cups cabbage, shredded; 1 1/2 lbs sweet Italian sausage; 1 (16 ounce) can cannellini beans, drained; salt & pepper

Servings: persons

2 tablespoons olive oil
1 onion, chopped
3 -4 stalks celery, chopped (leaves also)
1 tablespoon garlic, minced
8 cups low sodium chicken broth
2 cups water
5 medium potatoes, cubed
4 carrots, chopped
4 cups cabbage, shredded
1 1/2 lbs sweet Italian sausage
1 (16 ounce) can cannellini beans, drained
salt & pepper

1
In large soup pot, cook italian sausage in olive oil on medium heat until cooked through. Remove sausage, cut it into cubes, & set aside.
2
Saute onion and celery in same pot 5 minutes.
3
Add garlic, saute 3 minutes.
4
Add chicken broth, water, carrots, and potatoes. Bring to a boil.
5
Reduce heat to medium, cook until potatoes are almost tender, about 10 minutes.
6
Add cabbage, italian sausage, and beans. Cook until cabbage is tender.
7
Add salt and pepper to taste.
8
Serve hot with italian bread and a good cheese.

1036

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion, chopped, 3 -4 stalks celery, chopped (leaves also), 1 tablespoon garlic, minced, and more.

Yes, Italian Sausage And Cabbage Soup With White Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Cabbage Soup With White Beans

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