Cheddar Potatoes from the Grill

1. 1

   In a large mixing bowl, blend together soup, milk, garlic powder and onion powder.

2. 2

   Once blended, mix in steak fries.

3. 3

   Divide potatoes evenly among the four foil packets, about 1 cup per packet.

4. 4

   The should make a single layer of potatoes.

5. 5

   Sprinkle with paprika.

6. 6

   Double-fold ends of packet to seal but remember to leave enough room for heat to circulate.

7. 7

   Place packet on heat grill and cook for 25 minutes or until potatoes are tender.

8. 8

   Close lid of grill.

9. 9

   To cook in the oven, preheat oven to 350 degrees and place foil packets on a cookie sheet.

10. 10

    Bake for 25 minutes or until potatoes are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.