Try this homemade Cheddar Potatoes from the Grill recipe the whole family will love. Made with aluminum foil, cheddar cheese soup, milk and garlic. Easy…
This Cheddar Potatoes from the Grill relies on simple, everyday ingredients such as milk, garlic powder, onion powder and paprika. It comes together quickly and makes 4 servings, at about 2550 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026