How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Broccoli Pasta?

You need 25 ingredients. The key ingredients include: 1 bunch broccoli, 1 Tbsp. olive oil, 1 lb. Italian sausage or 1/2 lb. hot, 1 small onion, and more.

Is Italian Sausage And Broccoli Pasta suitable as pasta & noodles?

Yes, Italian Sausage And Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Broccoli Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Broccoli Pasta Recipe

Name: Italian Sausage And Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch broccoli; 1 Tbsp. olive oil; 1 lb. Italian sausage or 1/2 lb. hot; 1 small onion; 4 large cloves garlic, minced; 2 red bell peppers (green okay) in 1/4-inch slices; 2 oz. sunflower seeds or pine nuts; 2 tsp. fennel seed; 2 Tbsp. dry vermouth or wine or water; 8 oz. fettucine or egg noodles; fresh Parmesan cheese; 1/4 c. seeded raisins; 1/4 c. apricots (dried); 2 lb. minced or ground beef; bread (1-inch thick slice); 2 c. milk; 2 Tbsp. butter; 1 large onion, grated; 2 Tbsp. vinegar; 1 Tbsp. sugar; 1 Tbsp. salt; 1/2 tsp. pepper; 1 Tbsp. mild curry powder; 2 eggs; 2 to 3 bay leaves

Try this homemade Italian Sausage And Broccoli Pasta recipe the whole family will love. Made with broccoli, olive oil, Italian sausage and onion. Easy s…

This Italian Sausage And Broccoli Pasta relies on simple, everyday ingredients such as bunch broccoli, olive oil, small onion and large cloves garlic, minced. It comes together quickly and makes 4 servings, at about 1315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1315

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sausage And Broccoli Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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