How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage And Bell Pepper Paella?

You need 9 ingredients. The key ingredients include: 2 Italian sausages, 1/2 red bell pepper, 1/2-inch strips, 1/2 green bell pepper, 1/2-inch strips, 1 small onion, 1/2-inch wedges, and more.

Is Italian Sausage And Bell Pepper Paella suitable as meat & poultry?

Yes, Italian Sausage And Bell Pepper Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage And Bell Pepper Paella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage And Bell Pepper Paella Recipe

Name: Italian Sausage And Bell Pepper Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausages; 1/2 red bell pepper, 1/2-inch strips; 1/2 green bell pepper, 1/2-inch strips; 1 small onion, 1/2-inch wedges; 1/2 tablespoon olive oil; 3/4 cup arborio rice; 1/2 cup dry white wine; 1 cup tomatoes, canned, drained; 1 1/2 cups water

Try this homemade Italian Sausage And Bell Pepper Paella recipe the whole family will love. Made with Italian sausages, red bell pepper, green bell pepp…

This Italian Sausage And Bell Pepper Paella relies on simple, everyday ingredients such as italian sausages, small onion, 1/2-inch wedges, olive oil and arborio rice. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 Italian sausages
1/2 red bell pepper, 1/2-inch strips
1/2 green bell pepper, 1/2-inch strips
1 small onion, 1/2-inch wedges
1/2 tablespoon olive oil
3/4 cup arborio rice
1/2 cup dry white wine
1 cup tomatoes, canned, drained
1 1/2 cups water

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Quick Info

Servings
4 servings
Calories
166 kcal
Category
Meat & Poultry

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Italian Sausage And Bell Pepper Paella

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