How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage?

You need 2 ingredients. The key ingredients include: 1 tsp. salt, red pepper flakes, sage and fennel seed to taste.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. salt; red pepper flakes, sage and fennel seed to taste

Italian Sausage – a delicious recipe with salt, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tsp. salt
red pepper flakes, sage and fennel seed to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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