Chicken Artichoke Casserole

Name: Chicken Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless breasts; parsley; salt; pepper; garlic powder; 3 cans artichoke hearts; 1 c. mayo; 2 cans cream of asparagus soup; 1/2 c. dry white wine; 1 Tbsp. lemon juice; 1 c. shredded Cheddar cheese; croutons

Eats Now Editorial Team · 282 kcal · Meat & Poultry

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Chicken Artichoke Casserole – a delicious recipe with parsley, salt, pepper, garlic, hearts, mayo. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 boneless breasts
parsley
salt
pepper
garlic powder
3 cans artichoke hearts
1 c. mayo
2 cans cream of asparagus soup
1/2 c. dry white wine
1 Tbsp. lemon juice
1 c. shredded Cheddar cheese
croutons

1
Sprinkle the breasts with parsley, salt, pepper and a dash of garlic powder.
2
Roll secure and saute until golden brown.
3
Place cooked rolled breasts in a large buttered casserole dish.
4
Add drained artichoke hearts (break in 1/2).

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 boneless breasts, parsley, salt, pepper, and more.

Yes, Chicken Artichoke Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
282 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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