How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage?

You need 6 ingredients. The key ingredients include: 1 lb ground lean pork, 1 teaspoon salt, 1 teaspoon fennel seed, ½ teaspoon fresh ground black pepper, and more.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground lean pork; 1 teaspoon salt; 1 teaspoon fennel seed; ½ teaspoon fresh ground black pepper; 2 garlic cloves, finely chopped; ½ teaspoon dried red pepper flakes

Italian Sausage – a delicious recipe with ground lean pork, salt, fennel seed, ground black pepper, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground lean pork
1 teaspoon salt
1 teaspoon fennel seed
½ teaspoon fresh ground black pepper
2 garlic cloves, finely chopped
½ teaspoon dried red pepper flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage

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