How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sausage?

You need 7 ingredients. The key ingredients include: 1 1/2 teaspoons salt, 3 1/2 teaspoons paprika, 2/3 teaspoon garlic powder, 1/3 teaspoon fennel seed, and more.

Is Italian Sausage suitable as meat & poultry?

Yes, Italian Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Recipe

Name: Italian Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons salt; 3 1/2 teaspoons paprika; 2/3 teaspoon garlic powder; 1/3 teaspoon fennel seed; 1 teaspoon pepper; 1/4 teaspoon crushed red pepper flakes; 1 lb ground lean pork

Italian Sausage – a delicious recipe with salt, paprika, garlic powder, fennel seed, pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon pepper
1/4 teaspoon crushed red pepper flakes
1 lb ground lean pork

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
288 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Sausage

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