How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sauced Fish?

You need 4 ingredients. The key ingredients include: 2 lb. fresh fish (orange ruffy), 2 Tbsp. chopped onion, 1- 8 oz. can spaghetti sauce with mushrooms, 1 c. shredded mozzarella cheese.

Is Italian Sauced Fish suitable as seafood?

Yes, Italian Sauced Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Sauced Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sauced Fish Recipe

Name: Italian Sauced Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh fish (orange ruffy); 2 Tbsp. chopped onion; 1- 8 oz. can spaghetti sauce with mushrooms; 1 c. shredded mozzarella cheese

Italian Sauced Fish – a delicious recipe with fresh fish, onion, spaghetti sauce, mozzarella cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. fresh fish (orange ruffy)
2 Tbsp. chopped onion
1- 8 oz. can spaghetti sauce with mushrooms
1 c. shredded mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Seafood

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Italian Sauced Fish

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