How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sauce With Meat Balls?

You need 14 ingredients. The key ingredients include: 1 (8 oz.) can tomato paste, 1 (8 oz.) can tomato sauce, 1 can tomato soup, 1 pt. whole tomatoes, and more.

Is Italian Sauce With Meat Balls suitable as soups & stews?

Yes, Italian Sauce With Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Sauce With Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sauce With Meat Balls Recipe

Name: Italian Sauce With Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1 can tomato soup; 1 pt. whole tomatoes; salt and pepper to taste; 1 Tbsp. Worcestershire sauce; 1 lb. hamburger; 2 Tbsp. water; 1 1/2 tsp. salt; 1 tsp. pepper; 2 Tbsp. butter (soft); 1 green pepper, diced; 1 onion, diced; 1 Tbsp. oregano

Try this homemade Italian Sauce With Meat Balls recipe the whole family will love. Made with tomato paste, tomato sauce, tomato soup and tomatoes. Easy …

This Italian Sauce With Meat Balls relies on simple, everyday ingredients such as (8 oz.) can tomato paste, (8 oz.) can tomato sauce, tomato soup and pt. whole tomatoes. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Sauce With Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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