Italian Sauce

1. 1

   Pour meatball drippings into saucepan; should be 1 1/4 cups. If not, add oil.

2. 2

   Brown minced garlic clove in drippings.

3. 3

   Add tomato puree and equal amount of water.

4. 4

   When sauce comes to a boil, add sugar and seasonings.

5. 5

   Cover pot, reduce heat and simmer 2 or 3 hours until thick.

6. 6

   Stir frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.