How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Sardine Bread?

You need 5 ingredients. The key ingredients include: 1 loaf frozen bread dough, thawed, 3 Tbsp. extra virgin olive oil, 1 onion, sliced, 1 can sardines, and more.

Is Italian Sardine Bread suitable as seafood?

Yes, Italian Sardine Bread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Italian Sardine Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Sardine Bread Recipe

Name: Italian Sardine Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf frozen bread dough, thawed; 3 Tbsp. extra virgin olive oil; 1 onion, sliced; 1 can sardines; 1/2 c. cheese, grated or cubed*

Italian Sardine Bread – a delicious recipe with bread, extra virgin olive oil, onion, sardines, cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 loaf frozen bread dough, thawed
3 Tbsp. extra virgin olive oil
1 onion, sliced
1 can sardines
1/2 c. cheese, grated or cubed*

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
230 kcal
Category
Seafood

Eats Now Editorial Team

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Italian Sardine Bread

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