Homemade Salsa

1. 1

   Start by giving the onion, jalapeno and garlic a super rough chop.

2. 2

   Drop them into a food processor and pulse a few times.

3. 3

   Not too much as you dont want a paste, just a good mince.

4. 4

   Now, spoon the mixture into a little glass bowl and microwave for 45 seconds.

5. 5

   This will bring out the flavor.

6. 6

   Set aside.

7. 7

   Halve or quarter the tomatoes and dump them into the food processor.

8. 8

   Pulse them until finely chopped.

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   Theyll be REALLY juicy, so pour the tomatoes through a fine sieve, taking out most of the juice, leaving you with a most perfect slightly chunky consistency.

10. 10

    Add the onion mixture to the tomatoes in a large bowl, and throw in the cilantro and lime juice.

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    Stir to mix.

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    Salt.

13. 13

    Taste.

14. 14

    Salt a little bit more.

15. 15

    Cover and put it in the fridge for at least 2 hours.

16. 16

    When youre ready to enjoy the salsa, youll notice the juices have settled in the bottom of the bowl.

17. 17

    I personally love this as I like a little bit of juice in my salsa, but I also like it chunky.

18. 18

    Im not making sense.

19. 19

    Enjoy!

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