How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Cal Roasted Red Pepper Dip?

You need 9 ingredients. The key ingredients include: 2 cups roasted red peppers, 1 cup Miracle Whip Calorie-Wise, ½ cup Kraft sun-dried tomato salad dressing, 2 garlic cloves, and more.

Is Low-Cal Roasted Red Pepper Dip suitable as snacks & appetizers?

Yes, Low-Cal Roasted Red Pepper Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low-Cal Roasted Red Pepper Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Cal Roasted Red Pepper Dip Recipe

Name: Low-Cal Roasted Red Pepper Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups roasted red peppers; 1 cup Miracle Whip Calorie-Wise; ½ cup Kraft sun-dried tomato salad dressing; 2 garlic cloves; 1 red pepper; 2 cups baby carrots; 1 cup broccoli, chopped; 4 celery ribs, sliced into 3 inch pieces; 1 green pepper, sliced

Try this homemade Low-Cal Roasted Red Pepper Dip recipe the whole family will love. Made with red peppers, Miracle, tomato salad dressing and garlic. Ea…

This Low-Cal Roasted Red Pepper Dip relies on simple, everyday ingredients such as roasted red peppers, miracle whip calorie-wise, garlic cloves and red pepper. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

2 cups roasted red peppers
1 cup Miracle Whip Calorie-Wise
½ cup Kraft sun-dried tomato salad dressing
2 garlic cloves
1 red pepper
2 cups baby carrots
1 cup broccoli, chopped
4 celery ribs, sliced into 3 inch pieces
1 green pepper, sliced

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Quick Info

Servings
4 servings
Calories
218 kcal
Category
Snacks & Appetizers

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Low-Cal Roasted Red Pepper Dip

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