How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa Verde ?

You need 10 ingredients. The key ingredients include: 1 garlic clove, minced, 3/4 teaspoon (or more) fine sea salt, 1/2 teaspoon (or more) black pepper, 1/2 teaspoon dried crushed red pepper, and more.

Is Italian Salsa Verde suitable as snacks & appetizers?

Yes, Italian Salsa Verde falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa Verde ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Verde Recipe

Name: Italian Salsa Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, minced; 3/4 teaspoon (or more) fine sea salt; 1/2 teaspoon (or more) black pepper; 1/2 teaspoon dried crushed red pepper; 1/2 teaspoon (packed) grated lemon peel; 31/2 tablespoons fresh lemon juice; 3/4 cup extra-virgin olive oil; 3/4 cup (packed) chopped Italian parsley; 1 tablespoon drained capers; 2 anchovy fillets, minced

Italian Salsa Verde

Eats Now Editorial Team · 469 kcal · Snacks & Appetizers

Italian Salsa Verde – a delicious recipe with garlic, salt, black pepper, red pepper, lemon juice, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Italian Salsa Verde

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