How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Salad from Work?

You need 10 ingredients. The key ingredients include: 4 lbs imitation crabmeat, 1 lb corkscrew macaroni, cooked and drained, 2 cups chopped fresh broccoli, ¼ cup green onion, chopped, and more.

Is Crab Salad from Work suitable as seafood?

Yes, Crab Salad from Work falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Salad from Work?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crab Salad from Work Recipe

Name: Crab Salad from Work
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs imitation crabmeat; 1 lb corkscrew macaroni, cooked and drained; 2 cups chopped fresh broccoli; ¼ cup green onion, chopped; 1 cup red and green bell pepper; 1 cup diced celery; 16 ounces shredded mozzarella cheese; ½ cup mayonnaise; ½ cup Miracle Whip; 1 cup sugar

Fresh, crisp and full of flavor — this Crab Salad from Work is a must-try. Made with imitation crabmeat, macaroni, fresh broccoli and green onion. Easy …

This Crab Salad from Work relies on simple, everyday ingredients such as imitation crabmeat, chopped fresh broccoli, green onion, chopped and red and green bell pepper. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crab Salad from Work

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions