Italian Salad With Balsamic Vinaigrette Recipe

Name: Italian Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 head romaine lettuce (about 1-1/4 pounds); 1/4 lb sliced salami; 1/3 cup roasted red pepper, drained and sliced; 1/3 cup red onion, chopped; 1 1/2 cups ripe black olives, pitted and chopped; 1/2 cup provolone cheese, diced; BALSAMIC VINAIGRETTE; 1/2 cup balsamic vinegar; 1 tablespoon dijon-style mustard; 1 pinch salt and pepper; 2 tablespoons chopped fresh herbs (such as a combination of basil, oregano and thyme); 1/2 cup canola oil

Servings: persons

SALAD
1 head romaine lettuce (about 1-1/4 pounds)
1/4 lb sliced salami
1/3 cup roasted red pepper, drained and sliced
1/3 cup red onion, chopped
1 1/2 cups ripe black olives, pitted and chopped
1/2 cup provolone cheese, diced
BALSAMIC VINAIGRETTE
1/2 cup balsamic vinegar
1 tablespoon dijon-style mustard
1 pinch salt and pepper
2 tablespoons chopped fresh herbs (such as a combination of basil, oregano and thyme)
1/2 cup canola oil

1
Combine all salad ingredients in a large bowl. Toss to combine.
2
Dress with Balsamic Vinaigrette.
3
BALSAMIC VINAIGRETTE.
4
Combine the vinegar, mustard, salt and pepper and chopped herbs in the bowl of a blender or food processor.
5
Process on high speed until the mixture is well blended.
6
With the motor running, carefully pour in the oil in a steady stream.
7
Store in the refrigerator after use. (Vinaigrette will last about 2 weeks in the refrigerator.).

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SALAD, 1 head romaine lettuce (about 1-1/4 pounds), 1/4 lb sliced salami, 1/3 cup roasted red pepper, drained and sliced, and more.

Yes, Italian Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad With Balsamic Vinaigrette

How did you like this recipe?

Frequently Asked Questions