Tomato Onion Salad

1. 1

   Soak onion in salted cold water while preparing other ingredients, about 30 minutes.

2. 2

   Whisk or blend together garlic, tahini and cumin, and add lemon juice; the mixture will become very thick.

3. 3

   Thin with hot water, a tablespoon at a time, just so the mixture can be spooned.

4. 4

   (It will thin further when tossed with tomatoes).

5. 5

   Season to taste with salt and pepper.

6. 6

   Toss onion, tomatoes and parsley with dressing.

7. 7

   Taste, adjust the seasonings and serve over lettuce leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.