How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad Mix?

You need 14 ingredients. The key ingredients include: 8 oz. mushroom pieces, 2 cans artichoke hearts, 10 oz. Spanish olive pieces, 2 cans black olives, chopped, and more.

Is Italian Salad Mix suitable as salads?

Yes, Italian Salad Mix falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad Mix?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Mix Recipe

Name: Italian Salad Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. mushroom pieces; 2 cans artichoke hearts; 10 oz. Spanish olive pieces; 2 cans black olives, chopped; 1 green pepper, chopped; 2 ribs celery, chopped; 2/3 c. white vinegar; 2/3 c. salad oil; 1/4 c. minced dry onions; 2 1/2 tsp. Italian seasoning; 1 tsp. onion salt; 1 tsp. garlic salt; 1 tsp. seasoning salt; 1 tsp. sugar

Fresh, crisp and full of flavor — this Italian Salad Mix is a must-try. Made with mushroom pieces, hearts, Spanish olive pieces and black olives. Easy s…

This Italian Salad Mix relies on simple, everyday ingredients such as mushroom pieces, artichoke hearts, spanish olive pieces and black olives, chopped. It comes together quickly and makes 4 servings, at about 402 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Salad Mix

Tips for the best results

Variations & substitutions

My Personal Notes

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