How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb, Pecan, and Goat Cheese Salad?

You need 8 ingredients. The key ingredients include: 3 ribs rhubarb, cut into 1/2-inch chunks (1 1/2 cups), 2 Tbs. sugar, ⅓ cup pecans, coarsely chopped, 2 Tbs. balsamic vinegar, and more.

Is Rhubarb, Pecan, and Goat Cheese Salad suitable as salads?

Yes, Rhubarb, Pecan, and Goat Cheese Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rhubarb, Pecan, and Goat Cheese Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rhubarb, Pecan, and Goat Cheese Salad Recipe

Name: Rhubarb, Pecan, and Goat Cheese Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ribs rhubarb, cut into 1/2-inch chunks (1 1/2 cups); 2 Tbs. sugar; ⅓ cup pecans, coarsely chopped; 2 Tbs. balsamic vinegar; 1 Tbs. canola oil; 1 shallot, finely chopped (2 Tbs.); 6 oz. mixed greens; 2 oz. goat cheese

Rhubarb, Pecan, and Goat Cheese Salad – a delicious recipe with rhubarb, sugar, pecans, balsamic vinegar, canola oil, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 ribs rhubarb, cut into 1/2-inch chunks (1 1/2 cups)
2 Tbs. sugar
⅓ cup pecans, coarsely chopped
2 Tbs. balsamic vinegar
1 Tbs. canola oil
1 shallot, finely chopped (2 Tbs.)
6 oz. mixed greens
2 oz. goat cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Salads

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Rhubarb, Pecan, and Goat Cheese Salad

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