Thai-Style Steak Salad Recipe

Name: Thai-Style Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1/4 cup fresh lime juice; 1 tablespoon soy sauce; 1 tablespoon sugar; 1/4 to 1/2 teaspoon red pepper flakes; 3 tablespoons vegetable oil; 2 boneless rib-eye steaks (each 8 ounces and 3/4 inch thick); Coarse salt and fresh ground pepper; 1/2 pound carrots (3 to 4 medium); 1 medium head romaine lettuce, cut crosswise into 1-inch ribbons; 1/2 cup fresh mint leaves; 1 cup fresh bean sprouts (optional); 1/3 cup salted peanuts, chopped (optional)

Servings: persons

1/4 cup fresh lime juice
1 tablespoon soy sauce
1 tablespoon sugar
1/4 to 1/2 teaspoon red pepper flakes
3 tablespoons vegetable oil
2 boneless rib-eye steaks (each 8 ounces and 3/4 inch thick)
Coarse salt and fresh ground pepper
1/2 pound carrots (3 to 4 medium)
1 medium head romaine lettuce, cut crosswise into 1-inch ribbons
1/2 cup fresh mint leaves
1 cup fresh bean sprouts (optional)
1/3 cup salted peanuts, chopped (optional)

1
Make marinade: In a medium bowl or liquid measuring cup, whisk together the lime juice, soy sauce, sugar, red pepper flakes, and oil.
2
Season the steaks generously with salt and pepper; place in a baking dish.
3
Pour one quarter of the marinade over the steaks (reserve the remaining marinade); turn the steaks to coat.
4
Let the steaks marinate up to 30 minutes.
5
In a large skillet, cook the steaks on medium-high heat, turning once, 2 to 3 minutes per side for medium-rare.
6
Transfer to a cutting board; tent loosely with aluminum foil, and let rest, 5 to 10 minutes.
7
Slice the steaks across the grain into 1/4-inch-thick slices; halve the slices crosswise.
8
Transfer to a large bowl, and toss with the reserved marinade.
9
With a vegetable peeler, cut the carrots into long ribbons (see photo).
10
Add to the steak in the bowl, along with the lettuce and mint; toss to combine.
11
Divide the salad among 4 shallow bowls.
12
Sprinkle with the bean sprouts and peanuts, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup fresh lime juice, 1 tablespoon soy sauce, 1 tablespoon sugar, 1/4 to 1/2 teaspoon red pepper flakes, and more.

Yes, Thai-Style Steak Salad falls under the Salads category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Steak Salad

How did you like this recipe?

Frequently Asked Questions