Italian Salad Dressing

1. 1

   In a small saucepan, combine the water and dry pectin and whisk until the pectin is mostly dissolved.

2. 2

   You can get dry pectin in the canning section of the grocery store.

3. 3

   Add the remaining ingredients, except for the Romano cheese, and place the pan over medium heat.

4. 4

   Stir often until the mixture begins to boil, then remove the pan from the heat.

5. 5

   Cool for about 10 minutes.

6. 6

   Stir in the Romano cheese in to the thickened mixture.

7. 7

   Allow the mixture to cool thoroughly, then pour it into a sealed container and chill for at least 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.