How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salad Dressing?

You need 10 ingredients. The key ingredients include: ⅓ cup vinegar (any kind you prefer), 2 garlic cloves, crushed or ½ teaspoon garlic powder, ½ teaspoon dried leaf oregano, ¼ teaspoon dried leaf basil, and more.

Is Italian Salad Dressing suitable as salads?

Yes, Italian Salad Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Salad Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salad Dressing Recipe

Name: Italian Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup vinegar (any kind you prefer); 2 garlic cloves, crushed or ½ teaspoon garlic powder; ½ teaspoon dried leaf oregano; ¼ teaspoon dried leaf basil; ¼ teaspoon dried mustard powder; ¼ teaspoon kosher salt or ⅛ teaspoon table salt; ¼ teaspoon freshly grated pepper; ½ teaspoon Dijon mustard; ½ cup olive oil (or 1/4 cup canola oil and 1/4 c olive oil); 2 tablespoons grated parmesan cheese (optional)

Fresh, crisp and full of flavor — this Italian Salad Dressing is a must-try. Made with vinegar, garlic, dried leaf oregano and dried leaf basil. Easy st…

This Italian Salad Dressing relies on simple, everyday ingredients such as dried leaf oregano, dried leaf basil, dried mustard powder and freshly grated pepper. It comes together quickly and makes 4 servings, at about 378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Salad Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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