How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Wraps With Dill Slaw?

You need 12 ingredients. The key ingredients include: 3 cups shredded coleslaw mix, 1/4 cup chopped fresh dill, 1 tablespoon white wine vinegar, 1/4 teaspoon sugar, and more.

Is Roast Beef Wraps With Dill Slaw suitable as salads?

Yes, Roast Beef Wraps With Dill Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Wraps With Dill Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Wraps With Dill Slaw Recipe

Name: Roast Beef Wraps With Dill Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded coleslaw mix; 1/4 cup chopped fresh dill; 1 tablespoon white wine vinegar; 1/4 teaspoon sugar; 1/4 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons horseradish, drained; Kosher salt and freshly ground pepper; 1/4 pound sliced dill-flavored havarti cheese; 1/2 pound deli-sliced roast beef; 4 whole-wheat wraps; Vegetable or potato chips, for serving (optional)

Try this homemade Roast Beef Wraps With Dill Slaw recipe the whole family will love. Made with shredded coleslaw mix, dill, white wine vinegar and sugar…

This Roast Beef Wraps With Dill Slaw relies on simple, everyday ingredients such as shredded coleslaw mix, chopped fresh dill, white wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 374 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roast Beef Wraps With Dill Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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