How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef Wraps With Dill Slaw?

You need 12 ingredients. The key ingredients include: 3 cups shredded coleslaw mix, 1/4 cup chopped fresh dill, 1 tablespoon white wine vinegar, 1/4 teaspoon sugar, and more.

Is Roast Beef Wraps With Dill Slaw suitable as salads?

Yes, Roast Beef Wraps With Dill Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roast Beef Wraps With Dill Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roast Beef Wraps With Dill Slaw Recipe

Name: Roast Beef Wraps With Dill Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shredded coleslaw mix; 1/4 cup chopped fresh dill; 1 tablespoon white wine vinegar; 1/4 teaspoon sugar; 1/4 cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons horseradish, drained; Kosher salt and freshly ground pepper; 1/4 pound sliced dill-flavored havarti cheese; 1/2 pound deli-sliced roast beef; 4 whole-wheat wraps; Vegetable or potato chips, for serving (optional)

Roast Beef Wraps With Dill Slaw

Eats Now Editorial Team · 374 kcal · Salads

Roast Beef Wraps With Dill Slaw – a delicious recipe with shredded coleslaw mix, dill, white wine vinegar, sugar, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Salads

Roast Beef Wraps With Dill Slaw

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