How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 2 yellow peppers sliced, 2 red bell peppers sliced, 2 green peppers sliced, 3 zucchini Sliced Lengthwise, and more.

Is Italian Roasted Vegetables suitable as vegetarian?

Yes, Italian Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Vegetables Recipe

Name: Italian Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow peppers sliced; 2 red bell peppers sliced; 2 green peppers sliced; 3 zucchini Sliced Lengthwise; 2 japanese eggplant Sliced; 24 spears asparagus Whole, trimmed; 1 pound new potatoes Baby, Sliced thin; 8 ounces mushrooms Halved or whole; 1 sprig fresh rosemary Chopped; 12 cloves garlic Chopped; 1/4 cup extra-virgin olive oil; salt; pepper

Italian Roasted Vegetables

Eats Now Editorial Team · 439 kcal · Vegetarian

Italian Roasted Vegetables – a delicious recipe with yellow peppers, red bell peppers, green peppers, zucchini, potatoes, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Italian Roasted Vegetables

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