How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Vegetables?

You need 13 ingredients. The key ingredients include: 2 yellow peppers sliced, 2 red bell peppers sliced, 2 green peppers sliced, 3 zucchini Sliced Lengthwise, and more.

Is Italian Roasted Vegetables suitable as vegetarian?

Yes, Italian Roasted Vegetables falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Vegetables Recipe

Name: Italian Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 yellow peppers sliced; 2 red bell peppers sliced; 2 green peppers sliced; 3 zucchini Sliced Lengthwise; 2 japanese eggplant Sliced; 24 spears asparagus Whole, trimmed; 1 pound new potatoes Baby, Sliced thin; 8 ounces mushrooms Halved or whole; 1 sprig fresh rosemary Chopped; 12 cloves garlic Chopped; 1/4 cup extra-virgin olive oil; salt; pepper

Try this homemade Italian Roasted Vegetables recipe the whole family will love. Made with yellow peppers, red bell peppers, green peppers and zucchini. …

This Italian Roasted Vegetables relies on simple, everyday ingredients such as yellow peppers sliced, red bell peppers sliced, green peppers sliced and zucchini sliced lengthwise. It comes together quickly and makes 4 servings, at about 439 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Roasted Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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