How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roasted Pork Tenderloin?

You need 7 ingredients. The key ingredients include: 1 12 lbs pork tenderloin, 2 teaspoons olive oil, ½ teaspoon kosher salt, ¾ teaspoon fennel seed (crushed), and more.

Is Italian Roasted Pork Tenderloin suitable as meat & poultry?

Yes, Italian Roasted Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roasted Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roasted Pork Tenderloin Recipe

Name: Italian Roasted Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs pork tenderloin; 2 teaspoons olive oil; ½ teaspoon kosher salt; ¾ teaspoon fennel seed (crushed); ¼ teaspoon fresh ground black pepper; 2 fresh garlic cloves, minced; 2 -3 tablespoons pine nuts (optional)

Italian Roasted Pork Tenderloin – a delicious recipe with pork tenderloin, olive oil, kosher salt, fennel, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 12 lbs pork tenderloin
2 teaspoons olive oil
½ teaspoon kosher salt
¾ teaspoon fennel seed (crushed)
¼ teaspoon fresh ground black pepper
2 fresh garlic cloves, minced
2 -3 tablespoons pine nuts (optional)

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Quick Info

Servings
4 servings
Calories
494 kcal
Category
Meat & Poultry

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Italian Roasted Pork Tenderloin

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