Russian Borsh/Borsch

1. 1

   Cook meat for 2 hours in *water* or until meat is very tender -reserve liquid (*add water if needed along the way)

2. 2

   Get meat out of pot and shred-set aside.

3. 3

   Saute onion, carrots in small skillet-set aside with meat.

4. 4

   Boil beets in meat broth/water until soft.

5. 5

   Take beets out and shred.

6. 6

   Cut up raw potatoes and raw cabbage.

7. 7

   Put all-(the sauteed mixture--beets, meat, raw ingredients)--together in broth/water.

8. 8

   Boil until potatoes are done (about 30 minutes).

9. 9

   Add spices according to taste.

10. 10

    SERVE WITH SOUR CREAM!

* Per serving · 4 servings · Values may vary.

No additional tips available.