Hamburger Buns

1. 1

   Mix water eggs olive oil

2. 2

   Mix flour dry yeast sugar salt

3. 3

   Combine flour mixture and water mixture

4. 4

   Stir until dough is formed and knead for 10 minutes

5. 5

   Put dough in bowl covered for 1 hour to rise until double in size

6. 6

   Divide in 10 equal pieces and form them as balls

7. 7

   Let them rest for 15 minutes covered

8. 8

   Gently press them and reform as balls for couple of times to firm them up

9. 9

   Put them on greasy tray and let them rise until triple in size(about 1 hour), covered

10. 10

    Beat 1 egg and brush over each bun and sprinkle sesame seeds over

11. 11

    Preheat oven at 200 Celsius and bake for 10-15 minutes

12. 12

    Use them to make tasty burgers

* Per serving · 4 servings · Values may vary.

No additional tips available.