How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin A La Asparagus?

You need 8 ingredients. The key ingredients include: 8 pieces pork tenderloin (about 2 lb.), 2 Tbsp. butter, 1 can condensed cream of asparagus soup, 1/4 c. milk, and more.

Is Pork Tenderloin A La Asparagus suitable as vegetarian?

Yes, Pork Tenderloin A La Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin A La Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin A La Asparagus Recipe

Name: Pork Tenderloin A La Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pieces pork tenderloin (about 2 lb.); 2 Tbsp. butter; 1 can condensed cream of asparagus soup; 1/4 c. milk; 1/2 c. chopped onion; 1 (3 oz.) can sliced mushrooms, drained (about 1/2 c.); 1/2 tsp. curry powder; dash of pepper

Pork Tenderloin A La Asparagus – a delicious recipe with pork tenderloin, butter, condensed cream, milk, onion, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 pieces pork tenderloin (about 2 lb.)
2 Tbsp. butter
1 can condensed cream of asparagus soup
1/4 c. milk
1/2 c. chopped onion
1 (3 oz.) can sliced mushrooms, drained (about 1/2 c.)
1/2 tsp. curry powder
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Vegetarian

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Pork Tenderloin A La Asparagus

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