Eggplant Casserole

Name: Eggplant Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 large eggplant; 1 green pepper; 1 onion, chopped; 3 stalks celery, chopped; 3 Tbsp. butter; 1 hard-cooked egg; 3 cooked chicken livers; 1 raw egg; 2 Tbsp. bread crumbs; pinch of cayenne pepper; salt and pepper; cracker crumbs; butter

Eats Now Editorial Team · Vegetarian

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Eggplant Casserole – a delicious recipe with eggplant, green pepper, onion, stalks celery, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant
1 green pepper
1 onion, chopped
3 stalks celery, chopped
3 Tbsp. butter
1 hard-cooked egg
3 cooked chicken livers
1 raw egg
2 Tbsp. bread crumbs
pinch of cayenne pepper
salt and pepper
cracker crumbs
butter

1
Boil eggplant in salted water; drain and mash.
2
Saute green pepper, onion and celery in butter.
3
Add eggplant and cook five minutes.
4
Grate hard-cooked egg and chop livers; add to mixture. Stir in raw egg, bread crumbs, cayenne and salt and pepper to taste.
5
Cook a few minutes.
6
Sprinkle top with cracker crumbs and dot with butter.
7
Bake 40 to 45 minutes at 375u00b0.
8
Serves 4.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large eggplant, 1 green pepper, 1 onion, chopped, 3 stalks celery, chopped, and more.

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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