Italian Roast Pork Loin – a delicious recipe with pork loin roast, rosemary, garlic, salt, pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Oven at 350u00b0F.
2
Trim fat from pork.
3
Combine rosemary, garlic, salt, pepper, and olive oil.
4
Melt butter in roasting dish and then place onions over top of the butter.
5
Rub rosemary mixture all over pork loin.
6
Sear on all sides in a hot skillet.
7
Place pork on top of onions in roasting pan and then cover with foil.
8
Bake for an hour or until meat thermometer reads 160u00b0F.
9
To make a real tasty onion gravy for the meat, combine 1 tablespoon of flour in 1 cup of cold water. Pour pan drippings with onions into a small sauce pot and bring to a gentle boil. Add water and flour mixture. Whisk and boil until thickened. Serve with pork loin roast.
1033
kcal
Calories
69
g
Fat
6
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lbs pork loin roast, 2 tablespoons rosemary, 2 tablespoons minced garlic, 1 teaspoon salt, and more.
Yes, Italian Roast Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
