Bacon-Roasted Pork With Prunes

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Run a skewer lengthwise through the center of one of the pork halves.

3. 3

   Remove the skewer and insert a fork handle into one end of the pork, in the hole created by the skewer.

4. 4

   Twist the fork around to enlarge the hole enough to insert the prunes.

5. 5

   Repeat at the other end.

6. 6

   Push half of the prunes into the hole until a line of prunes runs the length of the pork.

7. 7

   Repeat with other pork half.

8. 8

   Rub the mustard all over the pork and season generously with pepper.

9. 9

   Wrap the bacon around the pork and place in a large roasting pan.

10. 10

    Roast until the pork reaches an internal temperature of 160 degrees, about 1 1/2 hours.

11. 11

    Let stand for 10 minutes before carving.

12. 12

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.