How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Peppers?

You need 11 ingredients. The key ingredients include: 4 small red bell peppers, halved, cored and deseeded, 2 tablespoons capers, chopped, 12 black olives, stoned and chopped, 2 garlic cloves, finely chopped, and more.

Is Italian Roast Peppers suitable as general?

Yes, Italian Roast Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Roast Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Peppers Recipe

Name: Italian Roast Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red bell peppers, halved, cored and deseeded; 2 tablespoons capers, chopped; 12 black olives, stoned and chopped; 2 garlic cloves, finely chopped; 3 ounces mozzarella cheese, shredded; ½ cup fresh white breadcrumbs; ½ cup white wine; 3 tablespoons olive oil; 1 teaspoon of fresh mint, finely chopped; 1 teaspoon fresh parsley, finely chopped; fresh ground black pepper

Italian Roast Peppers

Eats Now Editorial Team · 297 kcal · General

Italian Roast Peppers – a delicious recipe with red bell peppers, capers, black olives, garlic, mozzarella cheese, fresh white breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Italian Roast Peppers

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