How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Peppers?

You need 11 ingredients. The key ingredients include: 4 small red bell peppers, halved, cored and deseeded, 2 tablespoons capers, chopped, 12 black olives, stoned and chopped, 2 garlic cloves, finely chopped, and more.

Is Italian Roast Peppers suitable as general?

Yes, Italian Roast Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Italian Roast Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Peppers Recipe

Name: Italian Roast Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 small red bell peppers, halved, cored and deseeded; 2 tablespoons capers, chopped; 12 black olives, stoned and chopped; 2 garlic cloves, finely chopped; 3 ounces mozzarella cheese, shredded; ½ cup fresh white breadcrumbs; ½ cup white wine; 3 tablespoons olive oil; 1 teaspoon of fresh mint, finely chopped; 1 teaspoon fresh parsley, finely chopped; fresh ground black pepper

Try this homemade Italian Roast Peppers recipe the whole family will love. Made with red bell peppers, capers, black olives and garlic. Easy step-by-ste…

This Italian Roast Peppers relies on simple, everyday ingredients such as capers, chopped, mozzarella cheese, shredded, fresh white breadcrumbs and white wine. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Roast Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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