How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three Seed Bread (From Bread Machine To Oven)?

You need 10 ingredients. The key ingredients include: 1 1/4 cups skim milk, 2 tablespoons honey, 2 tablespoons canola oil, 2 cups unbleached white flour, and more.

Is Three Seed Bread (From Bread Machine To Oven) suitable as general?

Yes, Three Seed Bread (From Bread Machine To Oven) falls under the General category and is a great choice for this type of meal.

How do I store leftover Three Seed Bread (From Bread Machine To Oven)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Three Seed Bread (From Bread Machine To Oven)

Name: Three Seed Bread (From Bread Machine To Oven)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups skim milk; 2 tablespoons honey; 2 tablespoons canola oil; 2 cups unbleached white flour; 1 cup whole wheat flour; 1 1/2 teaspoons salt; 1/3 cup milled flax seed; 2 tablespoons sunflower seeds; 1 tablespoon poppy seed; 2 teaspoons active dry yeast

Bake this irresistible Three Seed Bread (From Bread Machine To Oven) at home. Made with milk, honey, canola oil and unbleached white flour. Easy step-by…

This Three Seed Bread (From Bread Machine To Oven) relies on simple, everyday ingredients such as skim milk, honey, canola oil and unbleached white flour. It comes together quickly and makes 4 servings, at about 587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Three Seed Bread (From Bread Machine To Oven)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions