Fresh Basil Pesto - Freezer Directions

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   ["Put the basil, garlic, pine nuts, and salt in a food processor or blender and puree until smooth. Drizzle olive oil. Taste and add more salt if needed.", "If freezing: line ice cube trays with plastic wrap. Scoop pesto into trays using 1-2 tablespoons of pesto per ""cube."" Freeze. Put in ziplock after solid. To use: Thaw and add cheese.", "If using fresh: Add the cheese and process a few seconds until just incorporated.", "Enough pesto for a pound of pasta and recommended it tossed with linguine, capellini or meat or cheese tortellini."]

* Per serving · 4 servings · Values may vary.

No additional tips available.