Italian Roast Beef Sandwich

Name: Italian Roast Beef Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. boneless chuck roast; 1 Tbsp. oil; 2 c. water; 2 beef bouillon cubes; 1/2 tsp. basil; 1/4 tsp. oregano; 1 Tbsp. parsley; 1 large onion; 1 (4 oz.) can mushrooms, drained; 1/4 lb. Provolone cheese; salt and pepper to taste; 1 large loaf French bread

Eats Now Editorial Team · 290 kcal · Meat & Poultry

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Italian Roast Beef Sandwich – a delicious recipe with chuck roast, oil, water, basil, oregano, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. boneless chuck roast
1 Tbsp. oil
2 c. water
2 beef bouillon cubes
1/2 tsp. basil
1/4 tsp. oregano
1 Tbsp. parsley
1 large onion
1 (4 oz.) can mushrooms, drained
1/4 lb. Provolone cheese
salt and pepper to taste
1 large loaf French bread

1
Brown roast in oil.
2
Add the next 6 ingredients.
3
Cover and cook for 1 hour.
4
Add sliced onion and mushrooms.
5
Cover again and cook 1 hour or until meat is very tender.
6
Add water as needed.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. boneless chuck roast, 1 Tbsp. oil, 2 c. water, 2 beef bouillon cubes, and more.

Yes, Italian Roast Beef Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
290 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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