How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Flank Steak Recipe?

You need 6 ingredients. The key ingredients include: 1/4 c. Soy sauce, 1/4 c. Worcestershire sauce, 2 Tbsp. Fresh lemon juice, 2 Tbsp. Minced fresh cilantro, and more.

Is Asian Flank Steak Recipe suitable as meat & poultry?

Yes, Asian Flank Steak Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asian Flank Steak Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Flank Steak Recipe Recipe

Name: Asian Flank Steak Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Soy sauce; 1/4 c. Worcestershire sauce; 2 Tbsp. Fresh lemon juice; 2 Tbsp. Minced fresh cilantro; 1 Tbsp. Chopped fresh ginger; 1 x Flank steak, fat trimmed (1 1/4-lb.)

Asian Flank Steak Recipe – a delicious recipe with Soy sauce, Worcestershire sauce, lemon juice, fresh cilantro, fresh ginger, Flank steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. Soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. Fresh lemon juice
2 Tbsp. Minced fresh cilantro
1 Tbsp. Chopped fresh ginger
1 x Flank steak, fat trimmed (1 1/4-lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
94 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Asian Flank Steak Recipe

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