Jimbojean's Chicken Recipe

Name: Jimbojean's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium cloves garlic, chopped; 2 bunches green onions, chopped; 1 medium white onion, chopped; 1 green, yellow or red Scotch bonnet pepper, stemmed and chopped (with seeds); 3 tablespoons fresh thyme, chopped, or 1 tablespoon dried thyme; 1 tablespoon ground allspice; 10 whole cloves; 1 tablespoon molasses; 1 tablespoon white or cider vinegar; 1 teaspoon salt; Pinch of Accent (optional); 1 5-pound chicken, quartered; 1/2 cup beer; 1/2 cup ketchup; Oil for greasing the rack

Servings: persons

3 medium cloves garlic, chopped
2 bunches green onions, chopped
1 medium white onion, chopped
1 green, yellow or red Scotch bonnet pepper, stemmed and chopped (with seeds)
3 tablespoons fresh thyme, chopped, or 1 tablespoon dried thyme
1 tablespoon ground allspice
10 whole cloves
1 tablespoon molasses
1 tablespoon white or cider vinegar
1 teaspoon salt
Pinch of Accent (optional)
1 5-pound chicken, quartered
1/2 cup beer
1/2 cup ketchup
Oil for greasing the rack

1
Blend the garlic, onions, pepper, thyme, allspice, cloves, molasses, vinegar, salt and Accent in a food processor until smooth.
2
Place the chicken in a glass baking dish.
3
Coat with marinade over and under the skin.
4
Cover and marinate in the refrigerator at least4 hours but preferably overnight, turning the pieces occasionally.
5
Remove and discard the marinade from under the chicken's skin.
6
Pour remaining juices and marinade from baking dish into a bowl.
7
Add beer and ketchup; mix.
8
Cut chicken quarters at the joints to make 8 pieces.
9
Brush with basting sauce and place skin side down on a hot, oiled grill rack or skin side up on an oiled rack in a broiler pan lined with heavy-duty foil.
10
Cook until the skin is crisp and the meat is cooked through, 30 to 40 minutes, turning and basting every 10 minutes.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 medium cloves garlic, chopped, 2 bunches green onions, chopped, 1 medium white onion, chopped, 1 green, yellow or red Scotch bonnet pepper, stemmed and chopped (with seeds), and more.

Yes, Jimbojean's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jimbojean's Chicken

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