Pumpkin Soup

1. 1

   Preheat oven to 450

2. 2

   Cut pumpkin into 2 inch cubes

3. 3

   Toss pumpkin,onion, and garlic in olive oil, salt, and pepper

4. 4

   Spread in one layer on a baking sheet and bake 30 minutes or until tender

5. 5

   Let vegetables cool then remove pumpkin skin

6. 6

   Process vegetables in a food mill

7. 7

   Transfer pumpkin puree to a soup pot and gradually add the stock while bringing the heat to a simmer

8. 8

   Simmer 5 minutes, adjust seasoning, and serve

* Per serving · 4 servings · Values may vary.

No additional tips available.