Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) roast; 1 stalk celery, chopped; 1 large onion, chopped; 1/2 bottle ketchup; 1 tsp. vinegar; 1 Tbsp. salt; 1/2 tsp. black pepper; 2 c. water; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 31 kcal · Meat & Poultry

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Italian Roast Beef – a delicious recipe with roast, celery, onion, ketchup, vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (2 lb.) roast
1 stalk celery, chopped
1 large onion, chopped
1/2 bottle ketchup
1 tsp. vinegar
1 Tbsp. salt
1/2 tsp. black pepper
2 c. water
1/4 tsp. oregano
1/4 tsp. garlic powder
1 Tbsp. Worcestershire sauce

1
Bake meat for 2 1/2 hours at 350u00b0.
2
Pour all ingredients over meat.
3
Bake 3 hours.
4
Take meat out and shred with fork. Pour meat back in sauce and bake 2 hours.
5
Serve on hard rolls.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (2 lb.) roast, 1 stalk celery, chopped, 1 large onion, chopped, 1/2 bottle ketchup, and more.

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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