How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef?

You need 11 ingredients. The key ingredients include: 1 (2 lb.) roast, 1 stalk celery, chopped, 1 large onion, chopped, 1/2 bottle ketchup, and more.

Is Italian Roast Beef suitable as meat & poultry?

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef Recipe

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) roast; 1 stalk celery, chopped; 1 large onion, chopped; 1/2 bottle ketchup; 1 tsp. vinegar; 1 Tbsp. salt; 1/2 tsp. black pepper; 2 c. water; 1/4 tsp. oregano; 1/4 tsp. garlic powder; 1 Tbsp. Worcestershire sauce

Try this homemade Italian Roast Beef recipe the whole family will love. Made with roast, celery, onion and ketchup. Easy step-by-step instructions inclu…

This Italian Roast Beef relies on simple, everyday ingredients such as (2 lb.) roast, stalk celery, chopped, large onion, chopped and bottle ketchup. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Roast Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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