Poor Pesto Proscuitto

1. 1

   Lay proscuitto on cutting board coat with pesto

2. 2

   salt and pepper pork to taste

3. 3

   put pork loin on top of pesto coated proscuitto cut a 1/2 inch deep pocket in top of pork loin and stuff with remaining pesto

4. 4

   Wrap proscuitto around pork and secure with toothpicks

5. 5

   drizzle a small amount on proscuitto wrapped pork

6. 6

   preheat oven to 425 degrees roast for 30- 35 minutes or until meat thermometer reaches 150 degrees let stand 10 minutes slice and serve with pasta or couscous with a with a hand full of chopped chives , ground pepper and a touch of butter or oil and steamed carrotts or yellow squash

7. 7

   Wrap

* Per serving · 4 servings · Values may vary.

No additional tips available.