Italian Roast Beef

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. rump roast; 1/2 c. chopped onions; 1/2 c. ketchup; 1 tsp. salt; 1 1/2 c. water or less; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 3 tsp. vinegar; 3 tsp. chili powder; 1 tsp. pepper; 3 tsp. Worcestershire sauce

Eats Now Editorial Team · 60 kcal · Soups & Stews

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Italian Roast Beef – a delicious recipe with rump roast, onions, ketchup, salt, water, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. rump roast
1/2 c. chopped onions
1/2 c. ketchup
1 tsp. salt
1 1/2 c. water or less
1/2 c. chopped celery
1/2 c. chopped green pepper
3 tsp. vinegar
3 tsp. chili powder
1 tsp. pepper
3 tsp. Worcestershire sauce

1
Brown meat first.
2
Mix all together in a crock-pot or roaster. Cook until meat can be shredded easily with two forks.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 lb. rump roast, 1/2 c. chopped onions, 1/2 c. ketchup, 1 tsp. salt, and more.

Yes, Italian Roast Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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